I would give it a 10 star if I could! Was in town for work and found this gem on accident, it wasn't far from my hotel. Wasn't too hungry so I just got a glass of wine and the cheese board. Everything was so delicious and the service was exceptional. The atmosphere was this place was also fabulous. I went back again and this time I was hungry! I got a really cute table by the window and just loved it. I got a glass of the sparking rose since I knew I was getting the flounder for dinner, it was the special on Wednesday. But to start I got the escargot. Wow! Just wow! It is the best one I have ever had so far in my life and flavor was so good, the French bread was toasted perfectly. My entree the fish was cooked to perfection, lightly pan fried in this butter sauce, paired with broccoli. Amazing! If you're in the area don't even think about it! Must go!! If I am in the area again I am coming here every night lol.

Excellent meal. It was our second time here and even with the crowd our waitress made us feel so attended too. Just being here we felt transported to France. My husband enjoyed the croque madame and liked it very much. I had the walleye quinelles and it was outstanding. The floating island for dessert was like eating a cloud it was so good! My favorite part of the meal though has to be the cheese puffs, so warm and delicious.

One of my favorite brunch spots. The staff is always genuine and friendly. The food is always delicious and is presented flawlessly. I personally recommend the eggs Benedict. The building is like being in a fine French restaurant.

You can't go wrong with Brasserie! The French Onion Soup and Burger were absolutely amazing and the service was impeccable. Be sure to make a reservation because this place is popping! This restaurant makes a great special occasion place.

I made reservations for a girls night out and birthday celebration. Making reservations was easy. First of all, I would like to thank Mikey for making the experience wonderful! He was one step ahead of what we were going to ask or think of. He made girls night and the birthday celebration memorable and special. Shout out to Mikey! :) We ordered escargot, cheese puffs, and goat cheese tart for appetizers. I enjoyed the escargot very much. It was quite tasty and not too overcooked. The goat cheese tart was creamy and delicious. I could have ate 20! For dinner, we ordered pan-seared trout amandine. bistro steak, mussels, and three braised beef dishes. The pan-seared trout was cooked perfectly. It had a nice crisp on the outside and the meat was delicate and just right. The bistro steak was cooked medium rare which is what was requested. It came with pomme frites. It tasted great but the portion was small in my opinion. The braised beef was my favorite. Honestly, I was expecting it to be a little bland. However, I was pleasantly surprised it was just right. The saltiness, the savoriness, the sweetness of the carrots, the mouth watering bacon lardons, and the potato puree was absolutely amazing and extremely satisfying. My party of 5 and I would definitely go back and high recommend it to everyone.

I was in the area for work. The food was so good that a went back two nights in a row . They have a great outdoor seating area that you almost feel like you're not in downtown St. Louis... Brasserie by Niche is a well-loved French restaurant located at 4580 Laclede Avenue in St. Louis' Central West End. This charming brasserie offers classic French bistro fare, including dishes like onion soup, housemade country pâté, and cassoulet with duck confit. They also have a delightful brunch menu that features items like eggs Benedict and French toast. The restaurant is praised for its warm, inviting atmosphere and excellent service. It's a popular spot for both casual meals and special occasions.

Came in for Sunday brunch. Made a reservation on open table to be safe but it looked like there wasn't a long wait around 11. There was a guitarist playing on the patio which was a really nice brunch addition. We started off with the sweet beignets to share along with a mimosa and NA sparkling wine. They had several NA cocktails which I love! We both did the egg plat and shared a bruleed grapefruit. Highly recommend the brioche and apple butter! Simple and delicious!

Sunday Brunch with group of friends. Service was top notch and the Eggs Benedict had the vegetarian option for me. There is also a meat option which includes ham instead of spinach. Portion was decent amount where it was satisfying and just the perfect balance of brioche to spinach and egg ratio. I cannot wait to return for brunch & it is going to be a challenge to decide which menu item to try out next. I may just have to select other friends to join me that is interested in trying portions of different menu items & we can create our own family style where we each divvy up our entrees and make our own sampler off the menu.

I truly wish I could give 10 stars! Immediately upon walking in we were greeted warmly and show to an adorable table with a gorgeous view! Our waitress Alexis was SO sweet and helpful and had THE best suggestions! My husband and I had The Brasserie Old Fashioned, Bench 73, steak tartare, escargot, mussels, duck a l'Orange, pomme frites, London fog brûlée, floating island, and chocolate mousse (which was a surprise birthday freebie after we had a hard time choosing between the three desserts) and everything was unbelievably amazing. I cannot recommend any of those options enough and can only imagine how delicious the rest of the menu is! Our courses came out perfectly timed and the food runner was also a delight. The restaraunt was spotless and comfortable with music that wasn't too loud and no harsh lighting. This was truly the perfect dinner night out! Pro tip: come with an empty stomach and a loose pocket book; the prices here are STEEP but well deserved! Don't second guess your order, just go for it! Nothing here is bad!